ATLANTA, 2016-Nov-02 — /EPR Retail News/ — Hushpuppy Butterfly Shrimp returns for a limited time to Popeyes®, bringing the flavors of a storied Southern side dish, Hushpuppies, to the main course with a perfect partner, Butterfly Shrimp!
A marriage of two iconic southern staples, Hushpuppy Butterfly Shrimp is eight premium Butterfly Shrimp, marinated in authentic Louisiana seasonings, dipped in a light, sweet, cornmeal Hushpuppy batter and then fried up fresh, bringing the flavor of the South to guests straight from Popeyes kitchens.
“A combination that only Popeyes could offer, Hushpuppy Butterfly Shrimp pairs two classics into one show-stopping main dish,” said Hector A. Muñoz, Chief Marketing Officer – US, Popeyes. “Guests asked and we responded – bringing back one of the most delicious, flavorful and beloved seafood offers that has ever graced the Popeyes table. Come in and celebrate its return today!”
Along with Hushpuppy Butterfly Shrimp, Popeyes is introducing a new limited time dessert, Red Velvet Cake, featuring decadent red velvet cake topped with sweet cream cheese icing.
Popeyes Hushpuppy Butterfly Shrimp is served with a choice of one of Popeyes famous Signature Sides, a mouthwatering Buttermilk Biscuit, and Cajun Cocktail Dipping Sauce for just $4.99 at participating restaurants.
Price plus applicable tax, for more information, please visit us at www.popeyes.com.
About Popeyes Louisiana Kitchen
Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world’s second largest quick-service chicken concept based on the number of units. As of July 10, 2016, Popeyes had 2,594 operating restaurants in the United States, the District of Columbia, three territories, and 26 foreign countries. For more information, visit the Popeyes Louisiana Kitchen Web site at www.popeyes.com.
Popeyes Louisiana Kitchen, Inc.
Vice President, Brand Communications
Coltrin & Associates (on behalf of Popeyes)
Source: Popeyes Louisiana Kitchen