LONDON, 2015-12-18 — /EPR Retail News/ — SSP, a leading operator of food and beverage outlets in travel locations worldwide, has opened ‘casual fine-dining’ concept Boston Grill at Stockholm Central Station. This is the second outlet of the Stockholm-based brand to open in the city.
Offering the elegance of fine dining combined with the warm and personal touch of a more casual environment, Boston Grill is a relaxed meeting place providing the highest standards of service.
The menu is inspired by the vibe of the Boston food scene and highlights include Clam Chowder, Tomahawk steak (a rib cut served on the bone which is ideal for sharing), and traditional plum compote with homemade vanilla ice cream. The meat served is meticulously matured, and organic ingredients are used wherever possible.
The selection of drinks includes a wide range of beers and wines, several of which are organic, as well as an extensive cocktail list.
Commenting on the new opening, Lars Edengréen, CEO of SSP Sweden said; “Our aim is to continuously offer our guests high-quality dining and drinking experiences. In the unique setting of the Central Station, we believe that the Boston Grill will become a favourite venue for visitors to Stockholm as well as those who live and work in the city. It is the ideal choice for everyone from families celebrating a birthday to those who want a professional business lunch.”
Kerstin Gillsbro, CEO of the station’s operator Jernhusen said; “For Jernhusen, it is important that we offer a variety of restaurant choices for travellers and visitors to meet a diverse range of needs. The Boston Grill is the perfect complement to the other bars and restaurants at the station, and a very exciting addition to our facilities.”
“Everyone is welcome at our new restaurant,” adds Wilhelm Vintilescu, CEO of O’Learys Trademark, which is the franchise organisation for the Boston Grill. “A great brand in a great location, the Boston Grill will have wide appeal to all.”
SOURCE: SSP Group plc
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