Popeyes® Louisiana Kitchen announces the return of all-time customer favorite Beer Can Rip’n Chick’n

ATLANTA, 2016-Aug-05 — /EPR Retail News/ — Popeyes® Louisiana Kitchen is bringing back an all-time customer favorite inspired by a Southern cooking tradition – Beer Can Rip’n Chick’n.

Popeyes Beer Can Rip’n Chick’n is all-white meat chicken breast cut into strips and marinated in garlic, rosemary, cayenne and lemon zest – the seasonings that make Beer Can chicken a classic Southern experience. Served with a choice of Signature Side, Buttermilk Biscuit and Creamy Cayenne dipping sauce, it’s the perfect meal for only $3.99!

“Beer Can Rip’n Chick’n has all the flavor of the perfect Beer Can Chicken with all the fun of Rip’n Chick’n,” said Hector A. Muñoz, Chief Marketing Officer – US. “But make no mistake, there is no beer in Beer Can Rip’n Chick’n, it’s the marinade that makes it taste so good.”

Rip and dip some Beer Can Rip’n Chick’n before it’s gone and enjoy that Louisiana flavor by visiting your nearest Popeyes today!

Popeyes Beer Can Rip’n Chick’n is available at participating restaurants from August 1st through August 28th while supplies last. For more information or to find a Popeyes near you, please visit www.popeyes.com.

About Popeyes Louisiana Kitchen
Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world’s second largest quick-service chicken concept based on the number of units. As of April 17, 2016, Popeyes had 2,569 operating restaurants in the United States, the District of Columbia, three territories, and 26 foreign countries. For more information, visit the Popeyes Louisiana Kitchen Web site at www.popeyes.com.

Media Contact:

Coltrin & Associates
Jennifer Webb
212-221-1616
Jennifer_Webb@Coltrin.com

Source: Popeyes Louisiana Kitchen