There are numerous nutritious apple dishes you can prepare using fresh apples. Below are some examples of tasty meals that are simple to make and have instructions under 500 words:
- Pork Tenderloin Dinner with Apples: This is a one-pan dish that is paleo, gluten-free, and ideal for any day of the week. It requires pork tenderloin, apples, Brussels sprouts, onion, garlic, rosemary, thyme, salt, pepper, and olive oil. Just mix everything on a baking tray and bake for 25 minutes or until the pork is fully cooked and the veggies are soft. If you like, serve it with honey mustard sauce.
- Overnight Oats with Apple Pie Flavor: These oats are simple to prepare and taste like an apple pie. You’ll need rolled oats, almond milk, Greek yogurt, applesauce, maple syrup, vanilla extract, cinnamon, nutmeg, and chopped apples. In a big bowl, combine the oats, milk, yogurt, applesauce, maple syrup, vanilla, cinnamon, and nutmeg. Divide the mixture into four jars or containers and top with apples. Refrigerate it overnight or for at least 4 hours. You can heat them up or enjoy them cold in the morning.
- Hot Toddy with Apple Cider: This drink is cozy, warming, and perfect for the fall season. It requires apple cider, water, lemon juice, honey, bourbon, and cinnamon sticks. In a small saucepan, bring the cider, water, lemon juice, and honey to a boil. Reduce the heat and simmer for 10 minutes. Pour the mixture into four mugs and add a shot of bourbon to each one. Stir with a cinnamon stick and enjoy.
Crostini with Apple & Brie and Hot Honey: These crostini are the perfect snack or appetizer for game day or any occasion. You’ll need a baguette, olive oil, brie cheese, apple slices, honey, red pepper flakes, and fresh thyme. Preheat the oven to 375°F and line a baking sheet with parchment paper. Cut the baguette into thin slices and brush with olive oil. Bake for 10 minutes or until golden and crisp. Top each slice with a piece of brie and an apple slice. Return to the oven for 5 minutes or until the cheese is melted. In a small bowl, whisk together the honey and red pepper flakes. Drizzle over the crostini and sprinkle with thyme leaves. Serve warm or at room temperature.
Reports: